![]() ![]() Let it sit at room temperature until the balls double in size, about 1 hour. Leave about 1/2 inch of space between each one, arranged 5 across and 3 down. Place each ball, seam side down, on a sheet pan lined with parchment paper or a silicone mat. Roll each dough piece into a smooth ball shape.If using a scale, each piece should weigh about 3 ounces. Divide each rope into 5 pieces, yielding 15 pieces total. Divide the dough into 3 roughly even ropes. Turn the dough out of the bowl and pat into a large rectangle. Cover the top of the bowl with plastic wrap, and rest the dough at room temperature for 2 hours, or until it has doubled in size. Form the dough into a ball and place in a large bowl greased with a thin layer of vegetable oil.Knead the dough until soft and elastic, but still a little sticky, about 5-8 minutes.Mix in the currants, raisins, lemon zest, and orange zest. Switch to the dough hook and mix in the yeast mixture, softened butter, eggs, vanilla, and remaining 3/4 cup milk at medium-high speed. In the bowl of a stand mixer, whisk together on low speed the flour, salt, spices, and remaining 1/2 cup sugar.Stir in the yeast and set aside until foamy, about 10 minutes. In a medium bowl, combine 1/4 cup milk and 1 teaspoon sugar. ![]() The sweetest of all folklore was that hot cross buns exchanged between friends would guarantee a lasting friendship.īaking this recipe is a great tradition to start this Easter season – make a batch this year! Print Sailors would bring these buns along with them to ensure a safe voyage. Others thought that if you hung one in the kitchen, fires would be prevented and all breads would turn out perfectly. Some believed that these buns held medicinal properties. Instead, the clergy blessed the buns, and switched the meaning of the cross from the moon to the crucifix.Įnglish folklore said the hot cross buns baked on Good Friday would not grow mold or spoil throughout the coming year. However, because hot cross buns were so popular amongst the public, a complete abolishment of the recipe was futile. Supposedly, with the Romans’ arrival in Britain, the clergy believed this bread threatened the church. Though its exact origins are still unknown, there are numerous pagan references that the cross represents not a crucifix, but the astronomical moon and its four quarters. While the cross now symbolizes the crucifix, there are many superstitions and legends that precede the popularized Christian meaning. Marked with a cross, these spiced bread rolls are a fixture on many Easter tables, along with beautiful seasonal decorations and tableware. Replace 50g of the flour with dutch cocoa powder and add 150g chocolate chips or chop a chocolate bar into chunks and add it to the dough in place of the sultanas.As Easter approaches, I’m thinking about all the goodies that will be filling up my grocery cart pretty soon:Įggs to hard boil, sprinkles and sugar for colorful cookies, bright food dye, a hefty ham, and the ingredients I’ll need to whip up a batch of sweet and fluffy hot cross buns!
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